The Frog and I
 My look behind, and in front of, the scenes at the magnificent La Grenouille is in the January issue of Bon Appetit.
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Brett Martin is a correspondent for GQ. His work has appeared in Vanity Fair, The New Yorker, The New York Times, Bon Appétit, Food & Wine and many others, as well as on public radio's This American Life.
He is currently working on a book, for the Penguin Press, about how cable-TV drama became the dominant art form of the first decade of the 21st Century.
Contact via email.
On twitter: @brettmartin
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My look behind, and in front of, the scenes at the magnificent La Grenouille is in the January issue of Bon Appetit.