Terribly behind on updates, again. Briefly: I spent some time with Daniel Boulud, for Bon Appetit, and with Jon Hamm, for GQ. My story about dining across Scandinavia was nominated for a James Beard Journalism Award. I wrote about my obsession with the Egg Genie. And work proceeds apace on my book “Fuck You, Eat This,” to be published by Crown next year.