Assessing the Crescent City’s comeback, three years after Katrina.
GQ, September 2008
food
On having all one’s food overnighted from faraway lands. Or, A push-back to the local/seasonal orthodoxy. 
One man’s obsession with making wine in the South Pacific. 
The state of Scotland’s most famous, and reviled, dish. 
A $5,000 burger and the jackassification of a luxury ingredient. The existential dilemma of a truffle dog in New Jersey. |
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