Bon Appetit
Gastronomic adventures on the streets of Malaysia’s capital. Bon Appetit, May 2008
Eating the best of Ho Chi Minh City. Bon Appetit, January 2006
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Brett Martin is a correspondent for GQ. His work has appeared in Vanity Fair, The New Yorker, The New York Times, Bon Appétit, Food & Wine and many others, as well as on public radio's This American Life.
He is currently working on a book, for the Penguin Press, about how cable-TV drama became the dominant art form of the first decade of the 21st Century.
Contact via email.
On twitter: @brettmartin
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