Food & Wine

Brett Martin is a correspondent for GQ. His work has appeared in Vanity Fair, The New Yorker, The New York Times, Bon Appétit, Food & Wine and many others, as well as on public radio's This American Life.

He is currently working on a book, for the Penguin Press, about how cable-TV drama became the dominant art form of the first decade of the 21st Century.

Contact via email.

On twitter: @brettmartin

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