The existential dilemma of a truffle dog in New Jersey. The New Yorker, January 1999
Brett Martin is a correspondent for GQ. His work has appeared in Vanity Fair, The New Yorker, The New York Times, Bon Appétit, Food & Wine and many others, as well as on public radio's This American Life. He has thrice been included in the annual Best Food Writing anthology and won the 2012 James Beard Journalism Award for Humor.