magazines
One man’s obsession with making wine in the South Pacific. Gourmet, February 2009
Eating the best of Ho Chi Minh City. Bon Appetit, January 2006
Swimming with the Coney Island Polar Bear Club. Travel + Leisure, December 2003
Sailing, and eating, in the Stockholm archipelago. Food & Wine, August 2006
A $5,000 burger and the jackassification of a luxury ingredient. Details, 2007
The existential dilemma of a truffle dog in New Jersey. The New Yorker, January 1999
The Dude abides my questioning. GQ, December 2010
Guns, magic and Disneyland with Hollywood’s most idiosyncratic star. GQ, January 2011
Hanging with Funny Boys: John Landis, Adam McKay, Judd Apatow, Edgar Wright and Todd Philips. GQ, August 2010
Where Don Draper came from and how he got here. GQ, December 2008
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Brett Martin is a correspondent for GQ. His work has appeared in Vanity Fair, The New Yorker, The New York Times, Bon Appétit, Food & Wine and many others, as well as on public radio's This American Life.
He is currently working on a book, for the Penguin Press, about how cable-TV drama became the dominant art form of the first decade of the 21st Century.
Contact via email.
On twitter: @brettmartin
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