New York Times

Say “I Do” to Rock

Travels with the World’s Greatest Rock-n-Roll (Wedding) Band
New York Times, October 2009

First a Hook, Then Ink: An Artist’s Catch

The gastro-artistic circle of life, on the South Fork.
New York Times, August 2007

Haggis, Updated: Less Offal, Tastes Great

ACQUIRED TASTE Ian MacAndrew makes haggis from beef, liver and spices at Cameron’s of Kearny in Brick, N.J. (Fred Conrad/The New York Times)

The state of Scotland’s most famous, and reviled, dish.
New York Times, January 2007

A League of His Own

Kurt Warner and the rise of the lunch-pail quarterback.
New York Times Magazine, November 1999

Brett Martin is a correspondent for GQ. His work has appeared in Vanity Fair, The New Yorker, The New York Times, Bon Appétit, Food & Wine and many others, as well as on public radio's This American Life. He has thrice been included in the annual Best Food Writing anthology and won the 2012 James Beard Journalism Award for Humor.

His book, Difficult Men: Behind the Scenes of a Creative Revolution, From The Sopranos and The Wire to Mad Men and Breaking Bad, will be published by The Penguin Press, July 3, 2013.

Preorder Difficult Men from

Contact via email.

On twitter: @brettmartin

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