travel
Gastronomic adventures on the streets of Malaysia’s capital. Bon Appetit, May 2008
Los Angeles finally gets its serious-dining props. GQ, March 2008
Pork, cocktails and strippers in Stumptown. GQ, May 2009
Adventures in the Queen Charlotte Islands. GQ, September 2003
Eating the best of Ho Chi Minh City. Bon Appetit, January 2006
Sailing, and eating, in the Stockholm archipelago. Food & Wine, August 2006
|
Brett Martin is a correspondent for GQ. His work has appeared in Vanity Fair, The New Yorker, The New York Times, Bon Appétit, Food & Wine and many others, as well as on public radio's This American Life.
He is currently working on a book, for the Penguin Press, about how cable-TV drama became the dominant art form of the first decade of the 21st Century.
Contact via email.
On twitter: @brettmartin
Or follow the RSS feed
|